Comment for the collector
"Tartar" from Torchyn® very well ennobles the taste of other dishes and salads. It is served with fish and seafood: octopus, squids, shrimp, lobsters. It combines well with fried meat, roast beef, and steak. And vegetable dishes with this delicate cream sauce acquire a special original zest. Try to cook spaghetti with shrimp or other seafood, of your choice, sprinkling them with Tartar sauce. Your family will be pleasantly surprised by the new interesting dish with a "French" tint.
May contain celery, gluten, milk, soy.
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