Comment for the collector
Semi-hard cheese "Mozzarella" with cheddarization of 50% fat TM "Yagotynskoe" is made from whole cow's milk with the addition of lactic acid bacteria and milk-clotting enzyme of microbial origin. This cheese contains no vegetable fats, antibiotics and other compounds harmful to health. The taste and smell of "Mozzarella" is a specific cheesy, without extraneous tastes and smells. The consistency of the cheese is dense, homogeneous throughout the mass. One of the main properties of cheddar mozzarella is that it melts and stretches well. Therefore, of course, this cheese will become the main ingredient in the preparation of pizza and other baked goods.
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