For special occasions - mustard according to the French recipe. Especially for this Veres itself grows mustard varieties with brown and black grains. This ancient aromatic seasoning, previously available only to high society, is an ideal complement that emphasizes the taste of meat, fish, poultry, the original component of author's sauces.
Nutrition facts, 100 g
water, spicy mustard grain, sugar, white mustard grain, black mustard grain, salt, acetic acid, e412, e223-sodium metabisulfite, e415, e211-sodium benzoate, natural dye extract of turmeric