Komo Russian Classic Hard Cheese 50% 185g
Frequently bought together
Nutrition facts, 100 g
Cow's milk normalized pasteurized (cow's milk whole, cow's milk non-fat), salt, hardening agent calcium chloride, natural color annatto extract, preservatives (potassium nitrate, natamycin), with the use of starter preparations (mesophilic and thermophilic lactic acid bacteria) and milk-clotting enzyme preparation of microbial origin (chymosine).
- ManufacturerПрАТ Дубномолоко
- Shelf life120 days
- Storage temperature-4...6
- Cheese varietyrussian
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