Comment for the collector
Frozen dumplings are immersed in boiling salted water (10 g of salt per 1 liter of water) in the ratio of semi-finished products and water 1: 4. The dumplings are boiled after they rise and boil for 6-8 minutes. Served with sauces or sour cream. Semi-finished products must be cooked before use. Cannot be re-frozen. The batch number corresponds to the date of manufacture.
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