Comment for the collector
Yagotynskoe TM sourdough is a unique fermented milk product developed by Yagotinsky butter plant specialists. The starter culture is made from natural milk with the addition of biologically active lactic acid bacteria. The product contains probiotic strains (Lactobacillus acidophilus La-5, Bifidobacterium BB-12), thermophilic lactic acid microorganisms (Streptococcus thermophilus) and Bulgarian bacillus (Lactobacillus delbrueckii subsp. Bulgaricus). Yagotinskaya sourdough 0% fat is a fermented milk drink with a reduced fat content, indispensable for those who control their weight. The starter culture lacks stabilizers and thickeners - the uniform consistency and density of the product is provided by beneficial lactic acid bacteria, which are 10 times more in the starter culture than in kefir. The Yagotinskaya fermented milk starter culture is ready-to-use and is sold in convenient packaging, so it is easy to store and take with you. Make sourdough-based smoothies, fruit or vegetable smoothies, and healthy desserts.
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