Santini Farfalle 69 pasta 500g
Frequently bought together
Farfalle shape has an interesting structure. In the middle, the dough is thin and gets thicker and denser along the edges. This nuance gives this pasta a hint of organoleptic sensations while eating. After cooking, the “bow wings” are getting softer and more gentle than part in the middle. Due to its texture, farfalle are perfect with light vegetable or fish sauces.
Nutrition facts, 100 g
flour from durum wheat, water
- Manufacturerpastificio de sortis srl
- Shelf life3 years
- Storage temperature5...10
- According to the composition of the doughdurum wheat
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